Crab Salad Recipes

This is one of our most loved sensational salad recipes, and we have been making this one for a long time. There are a number of variations that you can use to make this part of your low fat salad recipes collection as well. See our tips for making a low fat salad recipes version of our famous crab salad also. Check out our free crab salad recipes below.

Crab Salad Recipes - Ingredients

2 cups cooked cooled crab meat, flaked - fresh or canned

1/4 cup chopped bell pepper(s) or capsicum

1 cup diced fresh celery (try and include the leaves in the centre of the plant

1 tablespoon lemon juice

3 tbsps of your favorite mayonnaise

mixed salad greens to suit you

1 avocado peeled, pitted and cut into quarters

salt and pepper to taste

Crab Salad Recipes - Method

Mix crab meat in a bowl with diced celery, chopped bell pepper or capsicum. Once mixed, add in the salt and pepper, lemon juice, and mayonnaise. Mixed together quickly to avoid the mayonnaise curdling at all with the lemon juice. Mix to a smooth consistency. Serve this dressing over the mixed greens with the quarter slice of avocado. These are outstanding crab salad recipes loved by all. We're sure you will love it too. To make this in 3 minutes, either spend half your life cracking crabs like I have, or use the can! It is that simple! So easy crab salad recipes.

Low Fat Recipes - Low Fat Crab Salad Recipe

To add our crab salad recipe to your low fat recipes, substitute your favorite brand of low fat mayonnaise into the mixture for the more traditional high fat content mayonnaise. Be sure when making the crab salad recipes we have given you to mix the mayo and lemon juice quickly to prevent it from curdling or separating at all. Also be careful and refrigerate this salad or keep it cool if you aren't going to eat it immediately. These crab salad recipes are sure to be winner on any dining table.